This vacuum tray dryer for dried fruit is suitable for heat sensitive material that easy decomposed, polymerized and metamorphous under high temperature. FZG industrial lemon fruit vacuum tray dryer drying machine is widely used in pharmaceutical, chemical, food, electronics and other industries.
The vacuum dryer for dried fruit is the process that the raw material dried in the vacuum situation, and take out the wet moisture at the same time by vacuum pump. Usually for low temperature drying and solvent recovery, also can for different kind product drying, and reach GMP requirement.
Products Details
TECHNICAL PARAMETERS of FZG vacuum dryer for dried fruit
| ITEM | Specification | ||
| FZG-10 | FZG-15 | FZG-20 | |
| Interior size of chamber (mm) | 1500×1060×1220 | 1500×1400×1220 | 1500×1800×1220 |
| Exterior size of chamber (mm) | 1924×1720×1513 | 1513×1924×2060 | 1924×2500×1513 |
| Layers of baking shelf | 5 | 8 | 10 |
| Interval of baking shelf (mm) | 122 | 122 | 122 |
| Baking tray size (mm) | 460×640×45 | 460×640×45 | 460×640×45 |
| Number of baking tray(pcs) | 20 | 32 | 48 |
| Drying capacity (kg) | 50 | 80 | 120 |
| Permitted pressure inside the pipe of baking shelf (Mpa) | ≤0.784 | ||
| Operation temperature of baking support | ≤150℃ | ||
| Weight (kg) | 1400 | 2100 | 3200 |
| The above data is for reference only, if there are special requirements, the factory provides design, advisory services. | |||
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